Spiced Molasses Gingerbread Muffins

SMALL BATCH www.katiebirdbakes.com

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Ingredients

all purpose flour baking soda ground ginger ground cinnamon ground nutmeg ground cloves salt molasses unsalted butter plain Greek yogurt milk brown sugar apple cider vinegar vanilla extract turbinado sugar

1. Preheat the oven to 375°F. Line or grease every other cup of a 12-cup muffin tin. 2. In a medium bowl, whisk together dry ingredients: flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. Set aside.

3. In a large microwave-safe bowl, melt the butter and molasses together in 20-second increments. Once melted, whisk in the Greek yogurt, milk, brown sugar, vinegar, and vanilla extract until smooth.

4. Add the dry ingredients to the bowl with the wet and stir together with a rubber spatula until a batter forms.

5. Let the batter sit at room temperature for 15-20 minutes before scooping for tallest muffins.

6. Spoon the batter equally into the 6 muffin cups. Top each with a generous sprinkle of turbinado or granulated sugar.

7. Bake for 375°F (190°C) for 18-20 minutes until domed and set. A toothpick inserted in the center should come out clean or with just a couple crumbs attached.

Click here for the recipe!

A few more easy festive recipes!

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Spiced Molasses Gingerbread Muffins

Ingredients

1. Preheat the oven to 375°F. Line or grease every other cup of a 12-cup muffin tin. 2. In a medium bowl, whisk together dry ingredients: flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. Set aside.

Get Prepared

3. In a large microwave-safe bowl, melt the butter and molasses together in 20-second increments. Once melted, whisk in the Greek yogurt, milk, brown sugar, vinegar, and vanilla extract until smooth.

Wet Ingredients

4. Add the dry ingredients to the bowl with the wet and stir together with a rubber spatula until a batter forms.

5. Let the batter sit at room temperature for 15-20 minutes before scooping for tallest muffins.

6. Spoon the batter equally into the 6 muffin cups. Top each with a generous sprinkle of turbinado or granulated sugar.

7. Bake for 375°F (190°C) for 18-20 minutes until domed and set. A toothpick inserted in the center should come out clean or with just a couple crumbs attached.

Click here for the recipe!

A few more easy festive recipes!

Single Layer Gingerbread Cake

Ginger Molasses Cookies

Gingerbread Bundt Cake

www.katiebirdbakes.com