Pumpkin Chocolate Chip Bread

sweet & cozy www.katiebirdbakes.com

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Ingredients

canned pumpkin puree brown sugar plain Greek yogurt olive oil egg vanilla extract ground cinnamon ground nutmeg ground ginger ground cloves baking soda salt all-purpose flour chocolate chips sprinkling sugar

1. Preheat your oven to 350 degrees F and line a loaf pan (9"x5" or 8.5"x4.5") with parchment paper, or grease well. Set aside.

2. Whisk together pumpkin puree, brown sugar, yogurt, olive oil until well-combined. Add the egg and vanilla, and whisk again. 3. Whisk in spices, baking soda, and salt until evenly distributed and smooth.

4. Dump your flour into the bowl and stir gently with a spatula or fork until a fairly smooth and well-combined batter is formed. Stop stirring once there are no pockets of flour remaining.

5. Fold in chocolate chips gently until evenly distributed through the batter. 6. Scrape batter into prepared loaf pan. Top with additional chocolate chips and turbinado sugar, if desired.

7. Bake for 45-55 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs attached. Cool completely in pan on a wire rack before turning out and slicing.

Click here for the recipe!

A few more easy fall recipes!

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Pumpkin Chocolate Chip Bread

Ingredients

1. Preheat your oven to 350 degrees F and line a loaf pan (9"x5" or 8.5"x4.5") with parchment paper, or grease well. Set aside.

Prep the Pan

2. Whisk together pumpkin puree, brown sugar, yogurt, olive oil until well-combined. Add the egg and vanilla, and whisk again. 3. Whisk in spices, baking soda, and salt until evenly distributed and smooth.

Wet Ingredients

4. Dump your flour into the bowl and stir gently with a spatula or fork until a fairly smooth and well-combined batter is formed. Stop stirring once there are no pockets of flour remaining.

Dry Ingredients

5. Fold in chocolate chips gently until evenly distributed through the batter. 6. Scrape batter into prepared loaf pan. Top with additional chocolate chips and turbinado sugar, if desired.

Chocolate Chips

7. Bake for 45-55 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs attached. Cool completely in pan on a wire rack before turning out and slicing.

Bake!

Click here for the recipe!

A few more easy fall recipes!

Pumpkin Spice Muffins

Apple Crisp with an Oat Topping

Apple Cider Donut Muffins

www.katiebirdbakes.com