Apple Crisp with Oat Topping

easy & buttery www.katiebirdbakes.com

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Ingredients

apples brown sugar cornstarch lemon juice vanilla extract cinnamon nutmeg unsalted butter salt all-purpose flour rolled oats chopped nuts

1. Preheat your oven to 350 degrees F. Quarter the apples, then slice off the core parts and either chop apples into 1 inch pieces or slice thinly. You don't need to bother peeling them unless you want to.

2. Place the apples in an 8×8 inch or 2 quart baking dish. Sprinkle with brown sugar, cornstarch, lemon juice, vanilla, cinnamon, and nutmeg and gently toss.

3. Melt the butter. Whisk in brown sugar, cinnamon, and salt. Stir in the flour, oats, and nuts until the mixture is well combined and crumbly.

4. Scatter the oat topping evenly over the fruit.

5. Bake for 40-45 minutes, or until the topping is golden brown. Let cool for 5-10 minutes minutes before serving.

Click here for the recipe!

A few more easy apple recipes!

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Apple Crisp with Oat Topping

Ingredients

1. Preheat your oven to 350 degrees F. Quarter the apples, then slice off the core parts and either chop apples into 1 inch pieces or slice thinly. You don't need to bother peeling them unless you want to.

Prep the Apples

2. Place the apples in an 8×8 inch or 2 quart baking dish. Sprinkle with brown sugar, cornstarch, lemon juice, vanilla, cinnamon, and nutmeg and gently toss.

3. Melt the butter. Whisk in brown sugar, cinnamon, and salt. Stir in the flour, oats, and nuts until the mixture is well combined and crumbly.

4. Scatter the oat topping evenly over the fruit.

5. Bake for 40-45 minutes, or until the topping is golden brown. Let cool for 5-10 minutes minutes before serving.

Click here for the recipe!

A few more easy apple recipes!

Caramel Apple Galette

Apple Cider Donut Bars

Apple Crumble Slab Pie

www.katiebirdbakes.com